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Covid Protocol Checklist

Thank you for taking time to answer this quick information sheet.
This sheet will help us ensure the safety of our customers and employees.
    Standards Compliant Details of Deviations
    Health & Safety Protocol Training Completed
    – Employee attended the orientation conducted for the health and safety protocol training    		 YESNO
    Temperature Check
    – Employee temperature check is conducted before entering the facility and must be 36.5 °C to 37.5°C    		 YESNO
    – Appropriate and calibrated thermometer is available and in use YESNO
    Face Mask and Face Shield
    – Employee must wear facemask at all times at work place    		 YESNO
    – Employee must always wear faceshield during interaction to employees or visitors and when not in designated working area YESNO
    Sanitizing Mat
    – Sanitizing mat properly set up, in use and maintains 250 ppm chemical strength     		YESNO
    Sanitizing Station
    – Sanitizing station must complete, correct chlorine concentration, clean and properly located at all times    		 YESNO
    Hand Care
    – Sanitizers and handsoap must be available at the designated area, dispensers are working and clean    		 YESNO
    Health Declaration Form
    – 100% of the employee must accomplish and submit health declaration form when reporting to PPI Holdings Facility    		 YESNO
    Physical Distancing
    – Physical Distancing is followed (1) Building Lobby (2) Biometrics (3) Pantry (4) CR (5) Work Stations. Signs visibly posted    		 YESNO
    High Touch Point Area Sanitation
    – High Touch Point Area Sanitizing is in place conducted as scheduled    		 YESNO
    Restroom Compliance
    – Clean restroom, complete chemical supplies and accomplish cleaning checklist    		 YESNO
    Pest Control Compliance
    – No eating in work station followed, working station free from clutter, clean and sanitized pantry area, no pest noted    		 YESNO